So often we are asked for our recipes, here is a selection of recipes for some of our dishes.

Recipe for chef of the year and recipe for chef of the future

• Peppered fillet of pork
• Gratin of Tiptree berries

More recipes from the chefs at the Du Cane

• Curried winter vegetable soup
• Chocolate Mousse
• Mulled Plum Crumble
• The Ducane pork Belly
• Braxted Pigeon with figs
• Christmas Recipe Pack
• Ducane Spiced Nuts
• Cream of Nettle Soup with Creme Fraiche and Lemon
• Sea and Shellfish Chowder
• Morroccan Lamb
• Ingredients Provernance